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STEAK ON THE SIDE Steak’s fall from grace

STEAK ON THE SIDE Steak’s fall from grace

"Heat" will have a huge impact on animals as well. Of course, on cows, and pigs, and chickens too.
The production of beef cattle will decrease, and the meat quality will also decline.
Furthermore, the price of livestock feed will soar, so we may not be able to eat meat like we do now.
Then, we cannot deny the possibility that delicious purple yams, that are made in hot regions,
may one day replace steak as the new star.

[References] "Earth-friendly food education in the era of global warming" from the comments of Professor Yosei Hayashi of University of Tsukuba 2007
/ "Global warming impact study report in Heisei 20" Ministry of Agriculture, Forestry and Fisheries of Japan 2016